T. 01434 220428 Tarsetmarmalade@aol.com







Charlotte Loyd has been making her famous Tarset Valley Marmalade for twenty years and has built up a loyal following. It is made from Spanish Seville oranges, lemons, sugar and black treacle. The lemons add a zesty tang and the black treacle gives a deep caramel richness and colour. The secret ingredient is the pure spring water from the hills of the North Tyne Valley in the Northumberland National Park.


The marmalade is hand made in Charlotte’s farmhouse kitchen from these simple ingredients. Nothing artificial or chemical is added. The favourite marmalade of explorer Ranulph Fiennes, it has won the Daily Mail Taste Test against well-known names such as Frank Cooper, Marks & Spencer and the Duchess of Devonshire.

The marmalade is available in all the best Northumberland delis and farm shops : Brockbushes, Blagdon Farm Shop, The Good Life Shop in Wooler, Matfen Hall Hotel, Food Heaven, Belsay Post Office and Tully’s of Rothbury. The luxury hotel - Matfen Hall buys the 1.5kg catering size for their guests.


Mail order from the Corbridge Larder and Food Heaven. Also available wholesale from Epicurium of Consett


The Northumberland Sausage Company of Wark has won a Guild of Fine Food Gold award with Tarset Valley marmalade and red onion suasage The Northumberland Sausage Company.


Available in 340g jars, 110g Mini jars and 1.5kg catering pails.


Tarset Valley Marmalade, Mantle Hill, Hesleyside, Hexham, Northumberland,NE48 2LB.

Telephone: 01434 220428 Tarsetmarmalade@aol.com



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