Tarset Valley Marmalade

Corbridge Larder proudly make the famous Tarset Valley Marmalade. Over the past twenty years this award-winning Marmalade has built up a loyal following. Made from Spanish Seville oranges, lemons, sugar and black treacle, the taste is distinctive. The lemons add a zesty tang and the black treacle gives a deep caramel richness and colour.

The secret ingredient is the pure spring water from the hills of the North Tyne Valley in the Northumberland National Park. Nothing artificial or chemical is added.

It is available from several pubs, B&Bs, delis and farm shops across the region. The Northumberland Sausage Company has won a Guild of Fine Food Gold Award with their Tarset Marmalade & Red Onion Sausage.

The favourite marmalade of explorer Ranulph Fiennes, it has won the Daily Mail Taste Test against such well known names as Frank Cooper and Marks & Spencer.